Length of Course: 6 hours
Prerequisites: None
Cost: $165 per person (group and offsite bookings please enquire here)
Course Introduction
This training provides a practical overview of the gastrointestinal system and the medical conditions that may lead to a dysphagia diagnosis. Participants will learn how to recognise risks associated with swallowing difficulties, including malnutrition and choking, and explore effective management strategies to support safe eating and drinking. The training also covers best-practice documentation and escalation procedures, ensuring timely and accurate communication within care teams. Participants will develop the skills and confidence needed to safely assist individuals during meals while promoting dignity, comfort, and well-being.
Dysphagia & Feeding Assist Training – Key Competences Covered
- Understanding the gastrointestinal system.
- Medical conditions that may result in a dysphagia diagnosis
- Documentation and escalation
- Malnutrition, Management of swallowing & choking phaser
- How to assist in feeding
Dysphagia & Feeding Assist Training – Training Course Certification
A certificate of achievement is issued on completion of the course.