Length of Course: 3 hours
Prerequisites: None
Cost: $107 per person (group and offsite bookings please enquire here)
Course Introduction
Strategies include hand hygiene, personal protective equipment, cleaning, and appropriate handling and disposal of sharps. These are a first-line approach to infection prevention and control in health service organisations and are routinely applied as an essential strategy for minimising the spread of infections.
Infection Control- Key Components Covered
- Infectious diseases
- 5 moments of hand hygiene
- Health and hygiene practices
- Preventing infections in the home and workplace and precautions
- Practical- understanding of PPE and donning/doffing correctly
Infection Control Training Course Certification
A certificate of achievement is issued on completion of the course.